Cheesy Stuffed Potatoes

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 8 (8 ounce) baking potatoes
• 1 (8 ounce) container cream cheese with chives, at room temperature
• 3/4 cup milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup shredded cheddar cheese (2 oz.)
• 1 tablespoon chopped fresh parsley

Recipe

• 1 prick potatoes all over with a fork. microwave until tender. let stand until cool enough to handle, 15-20 minutes.
• 2 horizontally cut 1/3 off tops of potatoes. scoop potato from skins, leaving 1/4-inc-thick shells. reserve potato and shells. scoop potato from tops, reserving potato and discarding skins.
• 3 mash potatoes with cream cheese, milk, salt and pepper. spoon mixture into reserved potato shells; microwave on medium-high until heated through, 1-2 minutes. sprinkle with cheddar; microwave until melted, 30-60 seconds. sprinkle with parsley.