Chicken Risotto In Microwave

Total Time: 42 mins Preparation Time: 15 mins Cook Time: 27 mins

Ingredients

• Servings: 4
• 4 shallots, sliced
• 1 medium onion, medium size chopped
• 1 tablespoon olive oil
• 2 cups arborio rice
• 1 garlic clove, crushed
• 4 cups chicken stock
• 2 cups chicken, coarsely chopped lightly cooked
• 2 cups baby spinach
• 1 cup frozen peas
• 1/3 cup skim evaporated milk
• ground black pepper
• 1/3 cup parmesan cheese
• parmesan cheese, extra to serve

Recipe

• 1 cook shallots and onions on full power 1 minute in 4 ltr dish; add oil, rice, garlic and cook covered on full power for another minute.
• 2 add 2 cups stock, cook full power 15 mins, stir twice until liquid absorbed.
• 3 add the remainder of stock and cook on full power 5 minutes.
• 4 add chicken, baby spinach, peas, evap skim milk, pepper and parmesan and cook covered full power 5 mins or until all stock absorbed.
• 5 serve with extra parmesan.