Ingredients
- Servings: 1
- 1 tablespoon cornflour
- 2 tablespoons cocoa powder
- 2 tablespoons sugar or 2 tablespoons equal sugar substitute
- 3/4 cup non-fat soymilk or 3/4 cup skim milk
- 1 dash vanilla essence
Recipe
- 1 in a large mug, dissolve cornflour, sugar and cocoa in the milk.
- 2 microwave on high for 90 seconds or until mixture boils.
- 3 stir in vanilla.
- 4 chill in the refrigerator for an hour or so.
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