Cheesy Twice Baked Potatoes (redux)

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 4 large russet potatoes
• 1/2 cup skim milk
• 2 tablespoons fat free ranch dressing
• 4 slices turkey bacon
• 2 tablespoons green onions, sliced
• 1 cup reduced-fat sharp cheddar cheese (shredded, divided)

Recipe

• 1 preheat broiler to high set oven rack on next to highest level.
• 2 wash & dry potatoes and pierce all over with a fork.
• 3 microwave potatoes on high about 10 minutes until soft(microwaves vary, start checking after 6-7 minutes).
• 4 in the mean time, cook turkey bacon on top of stove until crispy, drain on papertowel then crumble.
• 5 carefully, cut potatoes in half lengthwise and scoop out middle leaving a 'potato boat' place the 'middles' into a bowl and add warm milk, ranch, bacon, scallions and half of the cheese. mix well.
• 6 spoon filling back into potatoes and top each with equal amount of remaining cheese.
• 7 place on a foil lined sheet under the broiler for 3-4 minutes or just until the cheese is melted and bubbly and the filing is warm.