Creamy Chicken Enchiladas

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 16 ounces sour cream
• 8 ounces cheddar cheese
• 3 cans cream of chicken soup (reduced fat is fine)
• 1 lb cooked chicken breast, and shredded
• 2 -3 cans chopped green chilies
• 10 flour tortillas

Recipe

• 1 grease 9x13 baking pan.
• 2 warm cream of chicken soup, sour cream and green chilies in sauce pan or microwave until warm.
• 3 spray frying pan with non stick spray and cook each tortilla until warm (30 seconds to 1 minute).
• 4 add about 3 tablespoons of the chicken and 2 tablespoons of sauce to each tortilla.
• 5 roll up and place seam side down in baking pan.
• 6 spread remaining sauce over top of enchiladas and sprinkle with cheese.
• 7 bake@ 350 for 30 minutes or until cheese is melted and sauce is bubbling.
• 8 10 servings.