California Sweet Treat

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1/2 cup margarine
• 1 cup graham cracker crumbs
• 1/2 cup wheat germ
• 1/2 cup sunflower seeds
• 1 tablespoon ground flax seeds (optional)
• 1 cup chopped dried fig
• 14 ounces fat-free sweetened condensed milk (non-fat)
• 1/2 cup unsweetened coconut (flaked or shredded)
• 1 cup chopped walnuts

Recipe

• 1 melt margarine in a 9 x 13 inch baking pan, either in a microwave or in a pre-heating oven.
• 2 mix in cracker crumbs, wheat germ, sunflower seeds, ground flax seed(if using), and figs; press down in an even layer.
• 3 pour non-fat sweetened condensed milk evenly over the crumb mixture. top with coconut and walnuts, pressing down lightly.
• 4 bake in a 350°f oven for 25-30 minutes or until toasty brown. cool.
• 5 serve from pan in small squares or break into toffee-like pieces.
• 6 enjoy like candy, or trail mix, or top fresh fruit or ice cream with this california sweet treat!