Brussels Sprouts With Butter And Caraway

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 3 cups brussels sprouts (can use frozen or fresh)
• 1/2 cup chicken stock
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 tablespoons butter
• 1/8 teaspoon caraway seed
• 1/2 tablespoon lemon juice

Recipe

• 1 combine sprouts, stock, salt and pepper in saucepan, cover, bring to a boil and simmer til tender.
• 2 melt butter in microwave cup, add caraway seed and lemon, pour over sprouts and serve.