Cheesy Vegetable Grill

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 (12 ounce) bag frozen broccoli
• 1 (12 ounce) bag frozen cauliflower
• 1 (12 ounce) bag frozen carrots
• 6 large potatoes (more or less if you like)
• onion
• shredded sharp cheddar cheese
• shredded monterey jack cheese
• shredded cheese (other cheese that you like)
• butter
• garlic
• salt and pepper

Recipe

• 1 (if using fresh vegetables, i usually just cut up as much as i want and then modify the cheese, potatoes and onions) in glass bowl, slice potatoes about 1/2-3/4 inch thick.
• 2 fill bowl with water and cook in microwave until almost done.
• 3 meanwhile, slice onions however thick you would like them.
• 4 when potatoes are done, drain and then layer potatoes, vegetables onions and cheese (i usually layer 3 times) in an aluminum pan or aluminum foil pack (buy at the store for the grill).
• 5 add garlic, salt, pepper and pieces of butter on top.
• 6 seal foil pack or place aluminum foil over aluminum pan and seal.
• 7 cook 30-40 minutes on medium heat on grill (time varies also, depending on the grill).
• 8 this is so yummy!
• 9 hope you enjoy.