Chicken Quesadillas

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 10 flour tortillas
• 8 ounces kraft mexican blend cheese
• 1 lb boneless skinless chicken breast
• 10 ounces campbell southwest-style pepper jack soup
• 10 ounces water (1 soup can full)
• salt and pepper

Recipe

• 1 spray frying pan with pam cooking spray and cook chicken until done.
• 2 cut chicken into small pieces and put back into frying pan.
• 3 pour soup over the chicken and add water.
• 4 stir until soup and water are mixed.
• 5 let simmer for 15 minutes; stir occasionally. (you may need to add a little water during this time.)
• 6 heat tortilla shells for a few seconds in a frying pan or microwave.
• 7 lay one tortilla shell on a plate and sprinkle cheese on top.
• 8 add chicken and sprinkle more cheese on top of chicken.
• 9 place another tortilla shell on top and cut into 4 pieces.