Couscous With Parmesan And Peas

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 (14 ounce) can vegetable broth
• 1/4 cup water
• 2 teaspoons extra virgin olive oil
• 1 cup couscous
• 1 1/2 cups frozen peas
• 2 tablespoons dill, chopped
• 1 teaspoon lemon zest
• salt & freshly ground black pepper, to taste
• 1/2 cup parmesan cheese

Recipe

• 1 combine broth, water and oil in a large saucepan; bring to a boil. stir in couscous and remove from heat. cover and let plump for 5 minutes.
• 2 meanwhile, cook peas on the stovetop or in the microwave according to package directions.
• 3 add the peas, dill, lemon zest, salt and pepper to the couscous; mix gently and fluff with a fork. serve hot, sprinkled with cheese.