Creamy Chicken, Vegetables & Noodles

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 cups egg noodles, uncooked
• 1 1/2 lbs boneless skinless chicken breasts (cut into 1-inch cubes)
• 1/4 cup light italian dressing
• 3 cups fresh broccoli florets
• 1 cup carrot (cut into strips)
• 1 small red pepper (cut into strips)
• 1 yellow squash (sliced)
• 6 ounces velveeta cheese (2% milk)
• 1 tablespoon low-fat milk

Recipe

• 1 cook pasta as directed on package.
• 2 cook chicken in dressing in large non-stick skillet on medium-high heat 5--7 minutes or until chicken is cooked through; stirring occasionally.
• 3 add veggies; stir.
• 4 reduce heat to medium and cover pan.
• 5 cook 5 minutes or until veggies are crisp tender; stirring occasionally.
• 6 place velveeta in a small microwavable bowl.
• 7 add milk to cheese.
• 8 microwave on high 2-3 minutes or until cheese is melted and mixture is well blended; stirring after 1-1/2 minutes.
• 9 add cheese to chicken mixture; mix lightly.
• 10 serve over the pasta.