Baked Garlic Chicken Thighs - Low Carb
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- 1/2 cup butter
- 3 tablespoons minced garlic
- 3 tablespoons low sodium soy sauce
- 1/4 teaspoon black pepper
- 1 tablespoon dried rosemary
- 10 chicken thighs
Recipe
- 1 preheat the oven to 425 degrees. lightly grease a baking pan.
- 2 in a microwave safe bowl, mix the butter, garlic, soy sauce, pepper, and rosemary. cook 2 minutes on high in the microwave, or until butter is melted.
- 3 arrange chicken on the baking pan, and coat with the butter mixture, reserving some of the mixture for basting.
- 4 bake chicken 25 minutes then remove from oven and turn chicken over.
- 5 baste with remaining butter mixture. return to oven and bake for an additional 20 minutes or until juices run clear.
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