Chocolate Pecan Pie

Ingredients

• Servings: 8
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 cup light corn syrup
• 3 ounces baking chocolate, melt & cool
• 3 tablespoons butter or 3 tablespoons regular margarine
• 3 eggs
• 1 teaspoon vanilla
• 1 cup chopped pecans or 1 cup pecan halves
• 1 unbaked 9-inch pie shell

Recipe

• 1 preheat oven to 375 degrees.
• 2 melt the chocolate and butter in the microwave. i would do this in the mixing bowl to save on clean-up.
• 3 combine the sugar, salt, corn syrup, eggs, vanilla and the melted chocolate/butter mixture in a large mixing bowl.
• 4 beat the mixture until it is well blended, using an electric mixture set to medium speed.
• 5 stir in the pecans and pour the mixture into an unbaked pie shell.
• 6 bake for 35 minutes or until pie is set. the pie will be puffy when it comes out of the oven and will sink while cooling. cool on a wire rack.