Chinese Noodles

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 lamb chops
• 12 ounces vermicelli
• 4 -5 hard-boiled eggs
• 4 -5 green onions
• 10 beef bouillon cubes or 10 chicken bouillon cubes
• 10 cups water
• soy sauce, of your choice
• ground black pepper (optional)

Recipe

• 1 prepare vermicelli noodles as directed on package.
• 2 1.boil eggs in water (enough to cover).
• 3 2.fry lamb chops over medium/low heat until browned on both sides(about 10 min total).
• 4 3.add 4-5 bullion cubes to water and heat on stove(or microwave) until boiling.
• 5 4.slice green onions(thin is better).
• 6 to serve:.
• 7 slice lamb chops into 1/4" strips.
• 8 slice eggs into quarters(lenght wise).
• 9 put desired amount of noodles in a soup bowl.
• 10 put one of the sliced lamb chops(+/- on the noodles.
• 11 add 4 egg quarters to the top (12,3,6,9).
• 12 sprinkle desired amount of green onion over the top.
• 13 pour 1-2 cups of bullion over all.
• 14 season with soy sauce and pepper.