Cheesy Tuna Noodle Casserole

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 (16 ounce) package egg noodles, wide
• 1 (10 1/2 ounce) can cream of mushroom soup
• 2 (10 1/2 ounce) cans milk, use soup can to measure
• 6 ounces velveeta cheese
• 1 cup broccoli, chopped
• 1 small onion, chopped
• 1 teaspoon garlic powder
• 1 (6 ounce) can tuna, drained
• 16 ounces cheddar cheese, shredded
• 5 cups mashed potatoes, prepared
• 3 slices bread, crumbs
• 3 tablespoons butter, melted

Recipe

• 1 prepare noodles according to package instructions.
• 2 empty mushroom soup into 4 quart casserole dish, and add 2 cans milk (use soup can to measure milk). use wire whisk to mix well.
• 3 melt velveeta in microwave with 12 cup of the soup mixture. stir this is with the soup mix.
• 4 add broccoli, onion, garlic powder, and tuna to mix. stir to mix.
• 5 place cooked egg noodles in mixture. stir well.
• 6 sprinkle with shredded cheddar cheese.
• 7 spoon mashed potatoes on top, spread evenly over mixture.
• 8 melt 3 tbsp butter, pour over bread crumbs. mix with hands.
• 9 sprinkle buttered bread crumbs on top of potatoes.
• 10 bake at 350°f for 25-30 minutes. bread crumbs will be slightly browned.