Asparagus With Parmesan Lemon Sauce
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 bunch fresh asparagus
- salt
- lemon pepper
- 1/2 cup parmesan cheese
- 1/3 cup melted butter
Recipe
- 1 wash asparagus under running water to remove any residue.
- 2 cut half inch off the bottom of each asparagus stalk.
- 3 bring one quart salted water to a rapid, rolling boil.
- 4 while water is coming to boil, melt butter in medim size bowl in microwave.
- 5 drop asparagus in boiling water.
- 6 watch close, boil asparagus only about 3-5 minutes.
- 7 asparagus will become a very vibrant green.
- 8 pull asparagus out of water and place in bowl containing butter.
- 9 season with salt, lemon pepper, and sprinkle with couple tablespoons of cheese.
- 10 toss to coat the asparagus with butter and seasonings.
- 11 plate asparagus, or place in serving bowl and top with remaining parmesan cheese (or to taste or visual appeal).
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