Blueberry Cobbler

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 2 1/2 cups blueberries (i used fresh, though i'm sure frozen would work just as well)
• 1/3 cup sugar
• 1 tablespoon margarine
• 1 cup flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg, beaten
• 1/2 cup evaporated milk
• 1/3 cup margarine (melted)

Recipe

• 1 preheat oven to 325.
• 2 grease a 9 inch cake pan with margarine or shortening (or wahtever you desire to cut down on clean up time). put the blueberries in the cake pan, sprinkle with the 1/3 cup of sugar. cut the tbs of margarine into small pieces and just dot the pieces on top of the blueberries. (you could also melt the margarine and toss the blueberries, sugar, and margarine together if you like).
• 3 in a bowl mix the flour, sugar, baking powder and salt. in a seperate bowl, melt margarine in microwave, add the egg and milk and mix well. pour wet ingredients into the dry and mix until smooth. pour desired amount of crust mix over the top of the blueberries. bake at 325 for approximately 40 minutes until crust is done through and slightly golden.