Chipotle Lamb Soft Tacos
Total Time: 33 mins
Preparation Time: 10 mins
Cook Time: 23 mins
Ingredients
- Servings: 4
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 1/4 lbs lamb tenderloin, cut into cubes
- 1 (8 ounce) can tomato sauce
- 2 teaspoons minced canned chipotle chiles
- 1 teaspoon dried oregano
- 8 flour tortillas
- 1/2 cup crumbled queso fresco
- sour cream
- shredded lettuce
- diced tomato
- sliced avocado
Recipe
- 1 heat oil in a large skillet over medium high heat. add garlic and cook for 1 minute. add lamb and cook until golden brown on all sides, about 5 minutes. add tomato sauce, chipotles and oregano. bring to a simmer and let simmer until lamb is just cooked through, still slightly pink in the center and sauce has reduced and thickened, about 3 minutes.
- 2 if desired, for warm tortillas, wrap them in a clean kitchen towel and warm in the microwave for 30 seconds on high.
- 3 arrange lamb on the tortillas, top with cheese.
- 4 then top with sour cream, lettuce, tomatoes and avovado.
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