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Monday, May 4, 2015

Chipotle Lamb Soft Tacos

Total Time: 33 mins Preparation Time: 10 mins Cook Time: 23 mins

Ingredients

  • Servings: 4
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1 1/4 lbs lamb tenderloin, cut into cubes
  • 1 (8 ounce) can tomato sauce
  • 2 teaspoons minced canned chipotle chiles
  • 1 teaspoon dried oregano
  • 8 flour tortillas
  • 1/2 cup crumbled queso fresco
  • sour cream
  • shredded lettuce
  • diced tomato
  • sliced avocado

Recipe

  • 1 heat oil in a large skillet over medium high heat. add garlic and cook for 1 minute. add lamb and cook until golden brown on all sides, about 5 minutes. add tomato sauce, chipotles and oregano. bring to a simmer and let simmer until lamb is just cooked through, still slightly pink in the center and sauce has reduced and thickened, about 3 minutes.
  • 2 if desired, for warm tortillas, wrap them in a clean kitchen towel and warm in the microwave for 30 seconds on high.
  • 3 arrange lamb on the tortillas, top with cheese.
  • 4 then top with sour cream, lettuce, tomatoes and avovado.

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