Chocolate Pecan Cheesecake Cookie Cups

Total Time: 1 hr 40 mins Preparation Time: 1 hr 15 mins Cook Time: 25 mins

Ingredients

• Servings: 24
• 1 (16 ounce) package nestlÉ® toll house® ultimates™ refrigerated dark chocolate delight cookie dough
• 2 (8 ounce) packages cream cheese, at room temperature
• 1 (14 ounce) can nestlé® carnation® sweetened condensed milk
• 2 large eggs
• 2 teaspoons vanilla extract
• 24 pecan halves
• 1/3 cup nestlÉ® toll house® semi-sweet chocolate morsels

Recipe

• 1 preheat oven to 325°f paper-line 24 muffin cups. cut each square of dough in half. place one piece of dough in each muffin cup.
• 2 bake for 10 to 12 minutes or until cookie has spread to edge of cup.
• 3 beat cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. spoon about 3 tablespoons cream cheese mixture over each cookie in cup.
• 4 bake for additional 15 to 18 minutes or until set. cool completely in pan on wire rack. refrigerate for 1 hour. place pecan in center of each cheesecake.
• 5 place morsels in small heavy-duty plastic bag. microwave on high (100%) power for 20 seconds; knead. microwave at additional 10-second intervals, kneading until smooth. cut tiny corner from bag; squeeze to drizzle over each cheesecake.