Apple Mustard Glazed Lamb Tenderloin

Total Time: 1 hr 10 mins Preparation Time: 5 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 4
• 1/2 cup syrup (karo with brown sugar)
• 1/4 cup soy sauce
• 1/2 cup apple cider vinegar
• 2 tablespoons grainy mustard
• 2 lbs lamb tenderloin

Recipe

• 1 stir first 4 ingredients together to make the glaze.
• 2 pour half the glaze over the lamb and stand for 15-30 minutes.
• 3 roast or grill lamb at 350 degrees for 20-25 mins per side.
• 4 heat remaining glaze on stovetop or in microwave.
• 5 drizzle cooked lamb with remaining glaze or serve on side as a dip.