Couscous With Artichokes, Feta, And Sun-dried Tomatoes

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 1/3 cups water, divided
• 1/2 cup sun-dried tomato
• 1 (14 1/2 ounce) can vegetable broth
• 1 3/4 cups uncooked israeli couscous
• 3 cups chopped cooked chicken breasts
• 1/2 cup crumbled feta cheese
• 1 cup chopped fresh flat-leaf parsley
• 2 (6 ounce) jars marinated artichoke hearts, undrained
• 1/4 teaspoon fresh ground black pepper

Recipe

• 1 combine 2 cups water and tomatoes in a microwave-safe bowl.
• 2 microwave at high 3 minutes or until water boils; cover and let stand 10 minutes or until soft. drain and chop; set aside.
• 3 place 1/3 cup water and vegetable broth in a large saucepan; bring to a boil. stir in couscous.
• 4 cover, reduce heat, and simmer 8 minutes or until tender. remove from heat; stir in tomatoes and remaining ingredients.