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Monday, May 4, 2015

Couscous With Artichokes, Feta, And Sun-dried Tomatoes

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

  • Servings: 4
  • 2 1/3 cups water, divided
  • 1/2 cup sun-dried tomato
  • 1 (14 1/2 ounce) can vegetable broth
  • 1 3/4 cups uncooked israeli couscous
  • 3 cups chopped cooked chicken breasts
  • 1/2 cup crumbled feta cheese
  • 1 cup chopped fresh flat-leaf parsley
  • 2 (6 ounce) jars marinated artichoke hearts, undrained
  • 1/4 teaspoon fresh ground black pepper

Recipe

  • 1 combine 2 cups water and tomatoes in a microwave-safe bowl.
  • 2 microwave at high 3 minutes or until water boils; cover and let stand 10 minutes or until soft. drain and chop; set aside.
  • 3 place 1/3 cup water and vegetable broth in a large saucepan; bring to a boil. stir in couscous.
  • 4 cover, reduce heat, and simmer 8 minutes or until tender. remove from heat; stir in tomatoes and remaining ingredients.

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