cheddar and pineapple grits

Ingredients

• Servings: 4
• 1/3 cup butter
• 2 tablespoons quick-cooking grits
• 1 (8 ounce) can crushed pineapple
• 1 cup shredded cheddar cheese
• 1/3 cup white sugar, or to taste
• 1/2 sleeve buttery round crackers, crushed

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• place butter into a microwave-safe bowl, and microwave until butter is melted, about 1 minute. pour melted butter into a small microwave-safe casserole dish and mix grits, pineapple, and cheddar cheese into melted butter.
• microwave grits mixture on full power until mixture boils and grits are tender, about 4 minutes. sprinkle top with sugar and cracker crumbs.
• bake in the preheated oven until crumbs are lightly toasted, 15 to 20 minutes.