Chocolate Raspberry Bars

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 60
• 1 (18 1/4 ounce) package devil's food cake mix
• 1 egg
• 1 tablespoon unsalted butter, softened
• 1 (12 ounce) jar seedless raspberry jam
• 1 (12 ounce) package vanilla chips (or chocolate chips)
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons whole milk
• 1/2 cup semi-sweet chocolate chips
• 2 tablespoons unsalted butter

Recipe

• 1 prehead oven to 350 degrees f, & grease a 15"x10" glass baking dish.
• 2 in large bowl, combine cake mix, egg & butter until crumbly, then press crumb mixture into bottom of baking dish.
• 3 bake 8-10 minutes or until crust appears puffy & dry, then cool on wire rack.
• 4 when crust is cool, spread jam over crust.
• 5 in microwave or heavy saucepan, melt vanilla chips, then stir until smooth.
• 6 in large mixing bowl, beat cream cheese & milk until smooth.
• 7 add melted vanilla chips & mix well.
• 8 carefully spread cream cheese mixture over jam.
• 9 melt chocolate chips & butter, then stir until smooth.
• 10 drizzle or pipe over cream cheese layer.
• 11 refrigerate before cutting into small pieces.