Chocolate Raspberry Cheesecake

Total Time: 5 hrs 30 mins Preparation Time: 30 mins Cook Time: 5 hrs

Ingredients

• 3 ounces bakers semi-sweet chocolate baking squares
• 1/4 cup water
• 1 (8 ounce) package cream cheese, softened
• 1/2 raspberry spreadable fruit
• 3 1/4 cups cool whip, thawed 8 ounce tub
• 2 tablespoons water
• 36 fresh raspberries
• 2 chocolate wafer cookies, crushed

Recipe

• 1 melt the chocolate with 1/4 cup water in microwave on high for 1 - 1 1/2 minutes or heat on stove on low stirring constanty until almost melted; remove from heat and stir until completely melted. (mixture will be very thick).
• 2 beat chocolate, cream cheese, and 1/4 cup fruit spread.
• 3 immediately stir in 2 1/2 cups cool whip until smooth.
• 4 sprad in a 8 or 9 in pie plate.
• 5 freeze for 3-4 hours.
• 6 remove from freezer, let stand for 15 minutes.
• 7 briefly heat and stir remaining 1/4 cup fruit spread 2 tablespoons of water until well blended.
• 8 spread remaining cool whip on top of cheesecake, drizzle with fruit/water mixture. top with fresh raspberries and crushed chocolate cookie wafers.
• 9 store leftovers in the freezer.