Au Gratin Potato Balls

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 8 large baking potatoes
• 1/3 cup dried onion
• 8 ounces cream cheese
• 8 ounces sour cream
• 2 tablespoons butter
• salt, to taste
• pepper, to taste
• parmesan cheese, for coating balls

Recipe

• 1 bake potatoes in either oven or microwave; cool, peel & shred.
• 2 in a large bowl combine onion, cream cheese, sour cream, butter, and seasonings.
• 3 mix in shredded potatoes until well combined.
• 4 take an ice cream scoop & dip out mixture & roll into balls.
• 5 roll the potato ball in parmesan cheese until well coated and place on a cookie sheet.
• 6 continue making balls until all mixture is gone.
• 7 cover & freeze.
• 8 once frozen, they can be placed in freezer bags & kept frozen.
• 9 to cook, remove as many as you want and place on a cookie sheet.
• 10 bake at 350 degrees for 10-12 minutes or until lightly browned.
• 11 note: you could cook all at once and freeze the leftover portion for a later date and reheat in microwave.