Brown Sugar Pancakes

Total Time: 22 mins Preparation Time: 7 mins Cook Time: 15 mins

Ingredients

• 1/2 cup brown sugar (pref dark.)
• 3 tablespoons butter, softened
• 2 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 2 cups milk, any kind
• 1 teaspoon vanilla extract

Recipe

• 1 in a small microwave-safe bowl, melt together brown sugar and butter.
• 2 stir well, then set aside to cool slightly.
• 3 in a large bowl, whisk together flour, baking power and salt.
• 4 pour in eggs, milk and vanilla extract, along with brown sugar mixture and stir until well combined.
• 5 heat a skillet or griddle over medium-high heat, until a drop of water skitters around when dropped on the surface.
• 6 lightly grease with butter or oil, and drop pancake batter by 1/4-cup measures on the pan.
• 7 cook until pancake is slightly dry around the edges and small bubbles form in the batter (bottom will be browned).
• 8 flip and cook for another minute or so on other side, until bottom is browned.
• 9 serve with brown sugar maple syrup (below).