Baked Macaroni And Cheese

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3 cups raw elbow macaroni
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 3 drops worcestershire sauce
• 3 cups shredded cheddar cheese

Recipe

• 1 in a four cup glass measure, microcook the butter and flour for 30 seconds.
• 2 stir to combine well and microcook another 30 seconds.
• 3 whisk in milk and salt.
• 4 microcook on high, stirring, until thickened and smooth.
• 5 stir in cheddar cheese until melted.
• 6 cook macaroni according in salted, boiling water for 5 minutes.
• 7 drain well and return to pot.
• 8 pour cheese sauce over macaroni and stir to coat well.
• 9 pour into a greased casserole.
• 10 bake, covered, in a preheated 350 oven for 30 minutes and uncovered for 10 minutes more.
• 11 variations: add chopped cooked ham.
• 12 vary the cheese used.