Broccoli Pesto Pasta

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 3 1/2 cups extra virgin olive oil
• 1 1/4 cups milk (soy milk optional)
• parsley
• parmigianio parmigiano-reggiano cheese (optional)
• 2 (13 ounce) boxes penne or 2 (13 ounce) boxes rotini pasta
• 6 cups frozen broccoli florets
• 4 teaspoons minced garlic
• 1/4 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 cook pasta as directed on box.
• 2 defrost broccoli in microwave.
• 3 while pasta is cooking, put all ingredients in food processor.
• 4 mix until the ingredients are blended together as a chunky consistency.
• 5 drain water from pasta.
• 6 put pasta back in bowl and pour sauce over it.
• 7 enjoy your meal.