Chinese Cabbage Salad

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 6
• 1 head napa cabbage (regular cabbage, too, will work, ~3 lbs) or 1 head bok choy (regular cabbage, too, will work, ~3 lbs)
• 1 bunch green onion, with tops, chopped
• 2 (3 ounce) packages ramen noodles (not cooked and don't use seasoning mix)
• 1/2 cup slivered almonds or 1/2 cup sliced almonds
• 1/2 cup sunflower seeds (or could use sesame seeds if desired)
• 1/2 cup butter
• 3/4 cup oil
• 1 cup sugar
• 1/4 cup vinegar
• 2 tablespoons soy sauce

Recipe

• 1 mix together cabbage and green onion.
• 2 chill.
• 3 melt butter.
• 4 crush noodles, mix with nuts and butter and spread on baking sheet.
• 5 brown lightly--350°f oven for 15-20 minutes (or can do this in microwave--3 minutes, stir, 3 minutes, stir, then every minute until all is light brown--watch carefully).
• 6 blend dressing ingredients. chill.
• 7 before serving, mix cabbage mix, noodle mix and dressing together.