Brussels Sprouts With Bacon, Pistachios And Balsamic Vinegar

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 lb brussels sprout, trimmed and washed
• 1/4 lb bacon, diced
• 1/4 cup roasted salted pistachios, shelled
• 1/4 cup balsamic vinegar
• salt and pepper

Recipe

• 1 pre cook brussels sprouts in microwave, by steaming, or pan roasting until almost tender, depending on method and size of sprouts, 5-15 minutes.
• 2 fry bacon in sauce pan until crisp.
• 3 remove from pan and add brussel sprouts to bacon grease, saute for 1-2 minutes.
• 4 add pistachios and balsamic vinegar.
• 5 stir around for 1-2 minutes, reducing balsamic and glazing sprouts and nuts.
• 6 add bacon back to pan and season with salt and pepper.