Chocolate Raspberry Rum Sauce

Total Time: 3 mins Preparation Time: 2 mins Cook Time: 1 min

Ingredients

• Servings: 1
• 1/4 cup frozen raspberries
• 1 teaspoon rum
• 3 tablespoons chocolate syrup

Recipe

• 1 put raspberries in a microwavable bowl.
• 2 add rum.
• 3 cover raspberries and rum with chocolate syrup.
• 4 microwave 20 - 30 seconds, enough to thaw raspberries.
• 5 mash and combine thoroughly with a spoon.
• 6 pour over ice cream.