Chocolate Raspberry Fondue

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• Servings: 6
• 2 (7 ounce) dark mildly sweet chocolate candy bars
• 1/2 cup heavy cream
• 1/4 cup pureed raspberries (frozen works fine) or 1/4 cup raspberry juice
• 2 tablespoons chambord raspberry liquor (or other raspberry liqueur)
• seedless grapes or strawberries or peeled peach slices or angel food cake or 1 lb cake or 1 lb marshmallows

Recipe

• 1 break up chocolate bar and place into a medium bowl.
• 2 add cream and puree (or juice). microwave on high for 1 1/2 minutes, stir, microwave about 1 minute longer or until chocolate is completely melted and mixture is smooth.
• 3 stir in chambord.
• 4 transfer chocolate to 6-8 individual ramekins, such as small souffle dishes.
• 5 arrange on plates with dippers.
• 6 serve with toothpicks or small forks.
• 7 (or set up in a fondue kit if you have one).