Chocolate Raspberry Cheesecake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 (6 ounce) chocolate wafer pie crust (try ready crust)
• 6 ounces cream cheese (softened)
• 1 (14 ounce) can sweetened condensed milk (try eagle brand)
• 1 egg
• 3 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1 cup frozen raspberries (thawed)
• 2 ounces semisweet baking chocolate
• 1/4 whipping cream

Recipe

• 1 soften cream cheese in microwave on high for 15 to 20 seconds.
• 2 preheath oven to 350 degrees f.
• 3 beat cream cheese until fluffy with mixer.
• 4 gradually beat in condensed milk until smooth.
• 5 add egg, lemon juice and vanilla; mix well.
• 6 arrange rasberries on bottom of crust.
• 7 slowly pour cheese mixture over fruit.
• 8 bake 30 to 35 minutes or until center is almost set.
• 9 cool.
• 10 in small saucepan, over low heat, melt semi-sweet chocolate squares with whipping cream.
• 11 cook and stir until thickened and smooth.
• 12 remove from heat.
• 13 top cheesecake with chocolate glaze; chill.
• 14 garnish as desired.