Chocolate Silk Pie With Marshmallow Meringue

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 4 (1 ounce) bittersweet chocolate squares
• 1 (8 ounce) package cream cheese, softened
• 1 (7 ounce) jar marshmallow creme, divided
• 1 (4 ounce) package instant chocolate pudding mix
• 1 cup milk
• 9 inches oreo cookie pie crusts
• 1 cup cool whip topping, thawed
• 1 (1 ounce) bittersweet chocolate square, for chocolate curls

Recipe

• 1 in a medium size microwaveable bowl, on high, microwave 4 chocolate squares for 1 to 1 1/2 minutes or until melted, stirring after 1 minute.
• 2 to the melted chocolate add only 4 ounces (not the 8 ounces!) of cream cheese, half of the marshmallow creme, the dry pudding mix & the milk, beating with a mixer until well blended, then spoon into the crust.
• 3 in a separate bowl, beat the last half of the marshmallow creme & the cool whip until well blended, then spread over the chocolate layer.
• 4 refrigerate for 2 hours or until firm, then, if desired, use 1 square of chocolate to make chocolate curls & arrange them on top of the pie.
• 5 to make chocolate curls, microwave the chocolate square on high for a few seconds or just until you can smudge the chocolate with your thumb.
• 6 slowly pull a vegetable peeler along the bottom of the square to make a curl, then repeat to make additional curls.