Cheesy Spaghetti Squash

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 spaghetti squash, approximately 3 lbs
• 2 tablespoons parmesan cheese, grated
• 1/2 cup reduced-fat mozzarella cheese
• 2 tablespoons diced pimientos
• 1/4 cup chopped fresh parsley
• kosher salt
• fresh ground black pepper

Recipe

• 1 pierce the spaghetti squash several times with a fork or sharp knife to allow steam to escape.
• 2 place in microwave and cook on high 5 minutes.
• 3 turn over and continue cooking for for another 5 minutes or just until soft.
• 4 remove squash from microwave and allow to stand for 5 minutes.
• 5 cut squash in half.
• 6 remove and discard seeds.
• 7 using a fork, scrape the insides of the squash to form strands; reserving one squash shell.
• 8 toss squash with remaining ingredients adding salt and pepper to taste.
• 9 scoop back into the reserved squash shell and serve.