Chip Dip (for Corn Chips)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 2 lbs loaf velveeta cheese
• 1 lb sausage (hot or mild...your choice)
• 1 (14 ounce) can rotel tomatoes (hot or mild...your choice)

Recipe

• 1 brown sausage and drain.
• 2 cube velveeta and melt in medium sized pot on stovetop or in a bowl in the microwave-- stir to avoid scorching.
• 3 when cheese is melted, add rotel tomatoes (i sometimes whirl these through the blender first) and sausage.
• 4 stir and let simmer about 5 minutes.
• 5 serve warm/hot with corn chips.