Bubba Bean's This And That Casserole Bake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 johnsville mild sausage links, grilled and cooked
• 2 cups fresh green beans, split in half and blanched
• 2 cups boiled potatoes, drained and cooled slightly
• 1 chicken bouillon cube
• 1 cup fresh sliced mushrooms
• 1/4 cup green pepper, diced
• 1/3 cup sweet onion, diced
• 1 cup shredded cheddar cheese
• 1 cup monterey jack cheese, shredded
• 1/2 cup french's french fried onions
• 1 teaspoon salt
• 2 teaspoons black pepper
• 1 dash cayenne pepper
• 1 dash pepper
• 2 tablespoons margarine
• 2 tablespoons diced onions
• 1 cup diced fresh mushrooms
• 3 tablespoons self rising flour
• 1 chicken bouillon cube
• 1 cup boiling water
• 1/2 cup whipping milk
• 1 teaspoon black pepper
• 1 dash cayenne pepper

Recipe

• 1 preheat oven to 350°f.
• 2 grill the italian sausage and sliced in half and sliced again to bite size pieces.
• 3 slice green beans length wise in half and place in boiling salted water and blanch for 10 minutes. drain well.
• 4 dice up potatoes and boil in water with 1 chicken bouillon cube, salt and pepper too, drain well.
• 5 to make the cream of mushroom soup:.
• 6 boil 1 cup water in microwave and add 1 chicken bouillon cube. stir to dissolve cube.
• 7 in a medium sauce pan over medium heat, add 2tbs. margarine and let melt. add 2tbs. diced onions and sauté 2 minutes. add 1c. diced fresh mushrooms and sauté another 2 minutes. add 3 tbs. self rising flour and blend together.
• 8 add chicken bouillon broth and stir well.
• 9 add 1/2 cup whipping cream and stir well.
• 10 add black pepper, and a dash of cayenne pepper and stir till soup thickens.
• 11 note: you may want to add salt and more black pepper to taste and more whipping cream if to thick.or if not thick enough add another tbs. of flour.
• 12 in a large bowl mix together diced up italian sausage, green beans, potatoes, 1 cup fresh mushrooms, green peppers, onion, cheddar and monterey jack cheese, french's fried onions, and the cream of mushroom soup. add rest of seasonings.
• 13 place into a 2 quart baking dish.
• 14 note: you can add more cheddar cheese and monterey jack cheese on top of casserole before baking.
• 15 bake casserole in oven for 30 minutes.