Blueberry And Peach Cobbler

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 cups peaches, sliced in 1/4 inch slices (fresh or frozen)
• 1/3-1/2 cup sugar
• 4 teaspoons quick-cooking tapioca
• 2 teaspoons fresh lemon juice
• 1 cup blueberries (fresh or frozen)
• nutmeg
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1/8 teaspoon salt (optional)
• 1 teaspoon fresh grated fresh lemon rind
• 1/4 cup butter or 1/4 cup margarine
• 1/2 cup cream or 1/2 cup evaporated milk

Recipe

• 1 in a 1 1/2 quart baking dish, combine peaches, sugar, tapioca and lemon juice.
• 2 top with blueberries.
• 3 cook in microwave on high for 5 minutes until mixture is heated completly.
• 4 stir after 3 minutes.
• 5 sprinkle mixture with nutmeg.
• 6 in a large mixing bowl, mix together flour,s ugar, baking powder, salt and lemon rind.
• 7 cut butter or margarine into flour mixture until it is crumbly.
• 8 add cream to flour mixture and stir until dough is moist.
• 9 drop soft dough on top of fruit and sprinkle once again with nutmeg.
• 10 bake for 25- 30 minutes at 400 degrees or until top is golden brown.
• 11 serve warm with ice cream or cool whip.