Castle Pudding

Total Time: 12 mins Preparation Time: 8 mins Cook Time: 4 mins

Ingredients

• Servings: 5
• 4 tablespoons butter
• 4 tablespoons brown sugar
• 1 egg
• 1/2 cup self raising flour
• 1 tablespoon milk
• 3 teaspoons cocoa
• 1 tablespoon hot water
• 1/4 cup vanilla essence

Recipe

• 1 grease 5 personal sized ramekins (the little ones).
• 2 cream the butter and sugar together, then beat in the egg and fold in the flour and milk, mixing well.
• 3 spoon 1 tablespoon of the mixture into each ramekin and add the cocoa, vanilla (yes, 1/4 cup of vanilla) and hot water to the remaining mixture.
• 4 top up each ramekin and swirl the two mixtures together with a spoon.
• 5 place around the edge of a microwave carousel and microwave on medium for 4-6 minutes. careful! the ramekins are hot.
• 6 allow to stand 1-2 minutes prior to serving.
• 7 turn over onto a plate. they should drop out with a little bit of tapping.