Almond & Apricot Surprise Muffins

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 1/2 cups self-raising flour
• 1 teaspoon ground nutmeg
• 3/4 cup sugar
• 1 cup flaked almonds
• 1 lightly beaten egg
• 1 1/2 cups milk
• 3 ounces melted butter
• 1/2 cup apricot jam

Recipe

• 1 preheat oven to 375 degrees, prepare pans.
• 2 sift flour& nutmeg into bowl, stir in almonds& sugar.
• 3 stir in combined egg, milk& butter, stir with a fork until just combined.
• 4 spoon half of batter into pans, put 2 level teaspoons of apricot jam into each, top with rest of batter.
• 5 bake for about 30 minutes or until cooked.
• 6 suitable to freeze, not suitable to microwave.