Chocolate Ricotta Pudding

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 8 ounces semisweet chocolate
• 6 large egg yolks
• 1/2 cup sugar
• 1/4 cup heavy cream
• 1 1/2 cups whole milk ricotta cheese

Recipe

• 1 melt the chocolate in the top of a double boiler over simmering water (or in the microwave).
• 2 while the chocolate is melting, put the egg yolks and sugar in the bowl of a mixer. beat at high speed till the mixture is pale yellow and forms soft ribbons.
• 3 when the chocolate is melted, add the heavy cream and stir till completely blended.
• 4 pour the chocolate into the egg mixture and mix well.
• 5 add the ricotta and mix again till completely blended.
• 6 divide the mixture among 6 individual serving bowls or goblets.
• 7 refrigerate overnight before serving.
• 8 top with whipped cream if desired.