Baked Italian Potatoes

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 3 teaspoons olive oil
• 1/2 cup baby portabella mushrooms, sliced
• 2 tablespoons scallions, finely chopped
• 3 garlic cloves
• 1/2 teaspoon dried oregano
• 1/2 cup tomato sauce
• 2 potatoes, baked
• 1/3 cup mozzarella cheese, shredded
• parmesan cheese, grated, to taste
• 1/4 teaspoon fresh parsley, finely chopped

Recipe

• 1 bake potatoes in oven or microwave.
• 2 preheat oven to 450 degrees.
• 3 heat oil in small sauce pan. add mushrooms, scallions, garlic, and oregano. cook over med-high heat for about 3 minutes.
• 4 add tomato sauce to mushroom mixture. cook, stirring frequently, for another 3 minutes.
• 5 split and fluff the baked potatoes.
• 6 spoon tomato sauce over each of the potatoes and top with mozzarella cheese. add a little parmesan cheese if you'd like.
• 7 place on baking sheet and bake at 450 degrees fahrenheit for 5-8 minutes (until cheese is melted). garnish with fresh parsley.