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Thursday, April 30, 2015

Cheesy Scalloped Potatoes

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • Servings: 8
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups milk
  • 8 ounces shredded cheddar cheese
  • 4 ounces brie cheese, rind removed (they now sell it without the rind)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 5 large potatoes, scrubbed and thinly sliced
  • 2 small onions, thinly sliced
  • 4 slices bacon, cooked till crisp crumbled

Recipe

  • 1 preheat oven 350 degrees fahrenheit.
  • 2 melt butter and blend in flour; add milk cooking until slightly thickened (can be done in microwave).
  • 3 add shredded cheese and brie until melted.
  • 4 butter pan and layer 1/2 the potatoes, onions, bacon bits, and sauce then add next layer. (you can do more layers if you want ending with sauce.).
  • 5 bake for 1 hour until tender.

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