Cheesy Scalloped Potatoes
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- 8 ounces shredded cheddar cheese
- 4 ounces brie cheese, rind removed (they now sell it without the rind)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 5 large potatoes, scrubbed and thinly sliced
- 2 small onions, thinly sliced
- 4 slices bacon, cooked till crisp crumbled
Recipe
- 1 preheat oven 350 degrees fahrenheit.
- 2 melt butter and blend in flour; add milk cooking until slightly thickened (can be done in microwave).
- 3 add shredded cheese and brie until melted.
- 4 butter pan and layer 1/2 the potatoes, onions, bacon bits, and sauce then add next layer. (you can do more layers if you want ending with sauce.).
- 5 bake for 1 hour until tender.
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