Best Twice Baked Potatoes

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 -4 large baking potatoes
• 1 (8 ounce) package chive & onion cream cheese
• 2 cups cheddar cheese (chipotle cheddar is great)
• crumbled cooked bacon bits
• milk
• salt
• pepper
• butter

Recipe

• 1 fork the potatoes to let steam escape and cook potatoes in oven or microwave until done.
• 2 when potatoes are done, cut each potato in half and scoop out inside leaving just enough for potato to not fall apart.
• 3 place all potato that you scoop out in a large bowl.
• 4 salt and pepper the potato mash while still hot and pour in just a tad milk and about a tablespoon of butter and mash until combined.
• 5 add in cream cheese bit by bit, and more milk or butter to your desired consistency.
• 6 sprinkle in a bit of cheese to potato mix (you could also add in some of the bacon now if you like).
• 7 stuff the potato shells then top with more cheese and bacon bits.
• 8 cook at 450°f for about 12 minutes or until cheese has melted and begun to bubble.
• 9 enjoy.