Baked Honey Meringue Cakes

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 8 sponge cakes, cups
• 3/4 cup frozen blueberries
• 1/2 cup mascarpone cheese
• 2 tablespoons honey
• 1/4 cup honey
• 1 tablespoon lemon zest
• 1/2 cup balance 100% pure egg
• 1/2 teaspoon cornstarch
• 1/2 teaspoon vanilla
• 1/2 teaspoon lemon juice
• 1 pinch salt
• honey
• cinnamon

Recipe

• 1 preheat oven to 425°f combine frozen berries, mascarpone, 2 tablespoons honey and lemon zest. refrigerate until needed.
• 2 using an electric mixer, beat egg whites with cornstarch, vanilla, lemon juice and salt at medium speed until stiff peaks form, 3-5 minutes. in small bowl, microwave 1/4 cup honey on high, until boiling, about 30 seconds.
• 3 while beating, slowly pour honey into egg whites. increase speed to medium-high and beat until mixture is glossy and stiff, 5-8 minutes.
• 4 place dessert shells on parchment paper-lined baking pan. top each with a generous 1 tablespoons of mascarpone mixture.
• 5 pipe or spread meringue over the top of the dessert shell and mascarpone mixture. bake in preheated oven for 3-4 minutes, until golden brown.