Cass's Gingerbread Waffles

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• Servings: 6
• 3 eggs
• 1/4 cup sugar
• 1/2 cup molasses
• 1 cup buttermilk
• 1 1/2 cups flour
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 6 tablespoons butter (melted & cooled)

Recipe

• 1 beat eggs till fluffy and add sugar, molasses and buttermilok and beat. in a large bowl sift dry ingredients and add to batter and stir till smooth. add buter and combine.
• 2 make in waffle maker.
• 3 if freezing cool cooked waffles on rack and
• 4 layer separately between sheets of wax paper.
• 5 place in zip lock bag.
• 6 reheat in toaster or 300 f oven )but not in a microwave).