Ingredients
- 8 ounces wisconsin brick cheese, shredded
- 8 ounces chive & onion cream cheese, softened
- 1/2 teaspoon hot pepper sauce
Recipe
- 1 combine brick cheese, cream cheese and hot pepper sauce; blend until smooth.
- 2 spread on cocktail rye or pumpernickel bread or crisp crackers or bagel chips. warm in microwave oven if desired.
No comments:
Post a Comment