Carrot And Stilton Soup (for Your Microwave)

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 2 ounces butter
• 3 medium carrots (chopped)
• 1 small chicken stock cube (crushed)
• 2 cups hot water
• 2 ounces stilton cheese or 2 ounces blue cheese, crumbled
• 1/2 cup cream

Recipe

• 1 combine butter & chopped carrot in a lrg microwave-safe bowl or dish w/a lid. cover & cook on high for about 6 minutes or till carrots are tender.
• 2 add stock cube + water, cover & cook on high for 6 minutes.
• 3 blend or process mixture till smooth (i would use my stick-blender for this step).
• 4 add crumbled cheese + cream & reheat, but do not boil. sprinkle w/a little extra cheese &/or fresh-snipped chives as desired & serve immediately.