Coffee Cake In A Cup

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 tablespoon butter
• 2 tablespoons sugar
• 1 egg
• 2 tablespoons sour cream
• 3 drops vanilla
• 1/4 cup flour
• 1/8 teaspoon baking powder
• 1 tablespoon butter
• 1 tablespoon flour
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon

Recipe

• 1 grab a mug from the cabinet (microwave safe).
• 2 put tablespoon of butter in and soften for 10-15 seconds in the microwave.
• 3 stir in sugar until fluffy.
• 4 add the egg (you will want to only use abouthalf of it for a good consistency, but use as much as you need to).
• 5 add sour cream.
• 6 stir in vanilla.
• 7 add flour and baking powder.
• 8 stir.
• 9 in a seperate bowl, mix 1 tablespoon of butter, 2 tablespoons of flour, brown sugar, and cinammon.
• 10 smash it together with your fingers for a few seconds (until firm).
• 11 put the crumb topping mixture into the cake mixture.
• 12 microwave for 1 minute on high. then microwave it for ten more seconds.
• 13 enjoy!