Creamed Potatoes

Total Time: 1 hr 3 mins Preparation Time: 45 mins Cook Time: 18 mins

Ingredients

• Servings: 12
• 5 lbs potatoes, peeled and cut into 1-inch pieces
• 3 1/2 teaspoons salt, divided
• 2 cups milk
• 1/4 cup butter

Recipe

• 1 bring potatoes, 4 quarts water, and 1 1/2 tsp salt to a boil in a 6 quart dutch oven.
• 2 decrease heat, and simmer, uncovered, 18 minutes or until potatoes are tender; drain.
• 3 place milk in a 2-cup glass measuring cup.
• 4 microwave on high 1 minute or until warm.
• 5 place butter in a large bowl; add potatoes.
• 6 add hot milk and remaining 2 tsp salt.
• 7 beat at low speed with an electric mixer until blended; beat at medium speed 3 minutes or until fluffy.